punch bowl cake with jello

Prepare yellow cake mix as directed on package. Set aside to cool.

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Mix well slowly stir in one large Cool Whip.

. Spoon on half the chopped berry mixture. Instructions Bake cake following instructions on box. Place 1 layer angel food cake in large bowl.

Put layer of cake in punch bowl or any large bowl then a layer. Mix 2 packages vanilla pudding mix with 3 12 cups milk and 1 can sweetened condensed milk. Mix Jello as usual and put in refrigerator.

Spread sliced strawberries on Jell-O. PUNCH BOWL CAKE Make cake in. Mix nuts pineapple sugar and strawberries together.

Add the 2 10 ounce packages of frozen strawberries to Jello. Pour some Jell-O over the cake. Refrigerate until pudding is set at least 5 minutes.

When Jello has started to set add nuts pineapple sugar and strawberries. Spoon on ⅓ of the whipped cream mixture about ⅔ of a cup. Crumble some cake into bottom of bowl.

Using your hands gently rip apart the angel food cake into bite-size chunks. Pour 12 of pie filling on cake. Layer as follows in punch bowl.

Spread Cool Whip over strawberries. Sprinkle strawberry juice over the top - just a little. Place in the fridge.

Mix Jello in 2 cups boiling water. Mix Jell-O Gelatin for fast speed set set aside. Tear angel food cake into small pieces.

Mix Jell-O Instant pudding pie filling as directed on box set aside. While cake cools mix instant pudding according to directions. Place ⅓ of the angel food cake pieces in the bottom of a large punch bowl a large bowl or a trifle dish.

Take both your pudding and whipped cream out of the fridge and using a silicone spatula gently fold the whipped cream into the pudding until incorporated. Remove stems from strawberries and slice into ¼-inch slices. Add 12 of sliced strawberries on pie filling.

1 container Cool Whip 1 punch bowl Bake 2 round cakes or 1 oblong according to directions. Tear into small pieces. Let this mixture set 30 minutes.

1 16 ounce package frozen whipped topping such as Cool Whip thawed Add ingredients to shopping list Directions Step 1 Whisk milk and pudding mix together in a bowl until pudding mix is dissolved about 2 minutes. Fold in 12 ounces Cool Whip and put mixture in the refrigerator to set. Mix Jell-O using the fast recipe with ice cubes.

Top with Cool Whip and strawberries to decorate. Step 2 Place 1 angel food cake slice in the bottom of a punch bowl. Break apart angel food cake.

PUNCH BOWL CAKE Bake 2 cake layer cake and cool cut. Large strawberry on top. On bottom of punch bowl spread Jello on top.

Bake on cookie sheet or jelly roll pan. Mix 2 cups of hot water to the strawberry Jello.

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